Code Subject Credits Year/Semester
1-1 1-2 2-1 2-2 3-1 3-2 4-1 4-2 5-1 5-2 6-1 6-2
451430 Mentoring 0 0 0 0 0 0 0 0 0 - - - -
326450 lntroduction to computer Programming 3 0 0 - - - - - - - - - -
391020 General Mathematics 1 3 0 - - - - - - - - - - -
390270 General Physics 1 3 0 - - - - - - - - - - -
390370 General Physics Laboratory 1 1 0 - - - - - - - - - - -
390820 General Biology 3 0 - - - - - - - - - - -
390940 Laboratory Experiments of General Biology 1 0 - - - - - - - - - - -
391600 General Chemistry1 3 0 - - - - - - - - - - -
391720 Experiments of General Chemistry Ι 1 0 - - - - - - - - - - -
537270 Computer introduction 3 0 - - - - - - - - - - -
540000 DK road map 1 0 - - - - - - - - - - -
388080 Discrete Mathematics 3 - 0 - - - - - - - - - -
391040 General Mathematics 2 3 - 0 - - - - - - - - - -
390290 General Physics 2 3 - 0 - - - - - - - - - -
390380 Experiments in General Physics 2 1 - 0 - - - - - - - - - -
391620 General Chemistry 2 3 - 0 - - - - - - - - - -
391740 Experiments of General Chemistry 2 1 - 0 - - - - - - - - - -
387240 Applications of computer programming 3 - 0 - - - - - - - - - -
323180 Technology and society 2 - - 0 0 - - - - - - - -
480500 Engineering and Art 2 - - 0 0 - - - - - - - -
359270 Linear Algebra 3 - - 0 - - - - - - - - -
410940 Global Environmental Science 3 - - 0 - - - - - - - - -
311200 Engineering Mathematics 1 3 - - 0 - - - - - - - - -
356490 Biochemistry 1 3 - - 0 - - - - - - - - -
369310 Food Microbiology Lab. 1 1 - - 0 - - - - - - - - -
369340 Food Analysis and Lab 1 - - 0 - - - - - - - - -
384090 Organic Chemistry Ι 3 - - 0 - - - - - - - - -
412990 Creative Engineering Design 2 - - 0 - - - - - - - - -
369250 Food Microbiology 1 2 - - 0 - - - - - - - - -
369330 Food Anaysis 2 - - 0 - - - - - - - - -
311230 Engineering Mathematics 2 3 - - - 0 - - - - - - - -
355730 lntroduction to Biotechnology 3 - - - 0 - - - - - - - -
369320 Food Microbiology Lab. 2 1 - - - 0 - - - - - - - -
356520 Biochemistry 2 3 - - - 0 - - - - - - - -
369270 Food Microbiology 2 2 - - - 0 - - - - - - - -
369690 Quality Evalution of Food 3 - - - 0 - - - - - - - -
384120 Organic chemistry2 3 - - - 0 - - - - - - - -
438450 Probability and Statistics 3 - - - - 0 0 - - - - - -
499810 Technology and Venture in Business 2 - - - - 0 0 - - - - - -
537280 Introduction to Management Engineering 2 - - - - 0 0 - - - - - -
329030 Unit Operation 3 - - - - 0 - - - - - - -
368990 Food Processing Lab. 1 1 - - - - 0 - - - - - - -
369780 Food Chemisrty 1 2 - - - - 0 - - - - - - -
369830 Food Chemistry & Lab.Ι 1 - - - - 0 - - - - - - -
347630 Fermentation Technology 3 - - - - 0 - - - - - - -
368930 Food Processing 1 2 - - - - 0 - - - - - - -
369570 Raw Materials for Food Processing 3 - - - - 0 - - - - - - -
440290 Fundamental of Enzymology 3 - - - - 0 - - - - - - -
465120 Logic and Writing 2 - - - - 0 - - - - - - -
470590 Division of food technology subject matter education 3 - - - - 0 - - - - - - -
312970 Sendory Evaluation Lab. 1 - - - - - 0 - - - - - -
369000 Food Processing Lab. 2 1 - - - - - 0 - - - - - -
369680 Food Packaging Lab. 1 - - - - - 0 - - - - - -
369840 Food Chemistry & Lab.Ⅱ 1 - - - - - 0 - - - - - -
312930 Sensory Evaluation 2 - - - - - 0 - - - - - -
368960 Food Processing 2 2 - - - - - 0 - - - - - -
369030 Food Engineering 3 - - - - - 0 - - - - - -
369660 Food Packing 2 - - - - - 0 - - - - - -
369800 Food Chemistry 2 2 - - - - - 0 - - - - - -
470600 Division of food technology subject matter study & instruction method 3 - - - - - 0 - - - - - -
531870 New Product Design of Food 3 - - - - - 0 - - - - - -
531890 Food and Nutrition Science 3 - - - - - 0 - - - - - -
480520 Intellectual Property and Patent 2 - - - - - - 0 0 - - - -
514220 Industry Field Training1(Food Engineering) 2 - - - - - - 0 0 - - - -
514230 Industry Field Training2(Food Engineering) 4 - - - - - - 0 0 - - - -
519590 International Internship2(Food Engineering) 12 - - - - - - 0 0 - - - -
542250 Internship2(Food Engineering) 12 - - - - - - 0 0 - - - -
369610 Food Preservation Laboratory 1 - - - - - - 0 - - - - -
492990 Capstone Design of Food Engineering 2 - - - - - - 0 - - - - -
323030 Functional Food 3 - - - - - - 0 - - - - -
369590 Food Preservation 2 - - - - - - 0 - - - - -
371260 Statistical Design of Experiments 3 - - - - - - 0 - - - - -
531880 Fruit and Vegetable Processing 3 - - - - - - 0 - - - - -
347650 Fermented Foods 3 - - - - - - - 0 - - - -
369530 Food Hygienics 3 - - - - - - - 0 - - - -
369650 Food Additives 3 - - - - - - - 0 - - - -
526910 Capstone Design of Food Engineering 2 - - - - - - - 0 - - - -