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박재홍 | 생명공학대학 생명자원학부 (생명자원과학관)

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연구업적

  • 일반논문[20220801] Effect of dietary supplementation with Lactobacillus plantarum on growth performance, fecal score, fecal microbial counts, gas emission and nutrient digestibility in growing pigs
  • 일반논문[20220801] Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers
  • 일반논문[20220301] Evaluation of adding sodium stearoyl-2-Lactylate to energy-reduced diets on broilers’ development, nutritional digestibility, bacterial count in the excreta, and serum lipid profiles
  • 일반논문[20220301] Sows fed with synergistic blend o f short- and medium chain organic acid has a carryover effect on post-weaning growth rate
  • 일반논문[20220301] Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review
  • 일반논문[20220101] Impact of synergistic blend of organic acids on the performance of late gestating sows and their offspring
  • 일반논문[20220101] Evaluation of Lactobacillus Plantarum Additive on Growth Performance, Excreta Microbiota, Nutrient Digestibility, Gas Emission, and Meat Quality in Ross308-Broilers
  • 일반논문[20211201] Influence of the supplementation of Achyranthes japonica extracts on the growth performance, nutrient digestibility, gas emission, fecal microbial, and meat quality traits of finishing pigs with different nutrition concentrations in the diet
  • 일반논문[20211201] Lactulose as a potential additive to enhance the growth performance, nutrient digestibility, and microbial shedding, and diminish noxious odor emissions in weaning pigs
  • 일반논문[20211201] Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens
  • 일반논문[20211201] Inclusion of probiotic (Lactobacillus plantarum) in high- and low-nutrient-density diets reveals a positive result on the growth performance, nutrient digestibility, gas emission, and blood profile in growing pigs
  • 일반논문[20210901] Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
  • 일반논문[20210601] Effects of the Inclusion of Dietary Organic Acid Supplementation with Anti-Coccidium Vaccine on Growth Performance, Digestibility, Fecal Microbial, and Chicken Fecal Noxious Gas Emissions
  • 일반논문[20210501] Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli
  • 일반논문[20201101] Effects of probiotics containing (Lactobacillus planetarium) and chlortetracycline on growth performance, nutrient digestibility, fecal microflora, diarrhea score and fecal gas emission in weanling pigs
  • 일반논문[20201001] The Effect of Black Pepper (Piperine) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs
  • 일반논문[20200930] Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
  • 일반논문[20200901] Inclusion of Dietary Palm Oil and Soy Oil on Growth Performance andNutrition Digestibility in Broiler Chickens
  • 일반논문[20200901] Effects of different energy levels on growth performance and nutrient digestibility of pigs reared in different seasons in Korea
  • 일반논문[20200901] The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers
  • 일반논문[20200301] Effect of probiotic containing Lactobacillus plantarum on growth performance, nutrient digestibility, and fecal microbiota in weaning pigs
  • 일반논문[20200301] Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs
  • 일반논문[20200101] Effects of dietary Achyranthes japonica extract supplementation on the growth performance, total tract digestibility, cecal microflora, excreta noxious gas emission, and meat quality of broiler chickens
  • 일반논문[20200101] Egg production, egg quality, nutrient digestibility, and excreta microflora of laying hens fed with a diet containing brewer’s yeast hydrolysate
  • 일반논문[20191201] The effects of betaine supplementation in diets containing different levels of crude protein and methionine on the growth performance, blood components, total tract nutrient digestibility, excreta noxious gas emission, and meat quality of the broiler chickens
  • 일반논문[20190801] A comparative evaluation of fermented and unfermented soybean and guar meal on growth performance, nutrient retention, caecal microflora, and excreta gas emission of broiler chickens
  • 일반논문[20190701] Correlation between NT-proBNP and lipase levels according to the severity of chronic mitral valve disease in dogs
  • 일반논문[20190701] Evaluation of supplementation of defatted black soldier fly (Hermetia illucens) larvae meal in beagle dogs
  • 일반논문[20190101] Effect of Betaine on Growth Performance, Nutrients Digestibility, Blood Cells, Meat Quality and Organ Weights in Broiler Chicks
  • 일반논문[20180901] Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens
  • 일반논문[20180901] Inclusion of dietary β-mannanase improves performance and ileal digestibility and reduces ileal digesta viscosity of broilers fed corn-soybean meal based diet
  • 일반논문[20180801] Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat quality in broiler chicks
  • 일반논문[20180601] Effect of different phase levels of medium chain triglycerides on the growth performance, excreta microflora and blood profiles of broilers
  • 일반논문[20180501] Effect of dietary beta-glucan supplementation on growth performance, nutrient digestibility, and characteristics of feces in weaned pigs
  • 일반논문[20180401] Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens
  • 일반논문[20180301] Effects of levan-type fructan on growth performance, nutrient digestibility, diarrhoea scores, faecal shedding of total lactic acid bacteria and coliform bacteria, and faecal gas emission in weaning pigs
  • 일반논문[20180101] The effect of dietary Bacillus subtilis supplementation on the growth performance, blood profile, nutrient retention, and caecal microflora in broiler chickens
  • 일반논문[20180101] Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed with Fenugreek (Trigonella foenum-graecum L.) Seed Extract
  • 일반논문[20171201] Influence of exogenous multi-enzymes in broiler chickens fed on maize-wheat-soybean meal-based diets
  • 일반논문[20171201] Supplementation of protease, alone and in combination with fructooligosaccharide to low protein diet for finishing pigs
  • 일반논문[20170701] Effects of dietary methyl sulfonyl methane (MSM) supplementation on growth performance, nutrient digestibility, meat quality, excreta microbiota, excreta gas emission, and blood profiles in broilers
  • 일반논문[20170701] Effect of Dietary Bacillus Subtilis C14 and RX7 Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in Broiler Chickens Challenged with Salmonella Gallinarum
  • 일반논문[20170601] Effects of Cassava (Manihot esculenta crantz) Root Meal in Diets Containing Corn Dried Distillers Grains with Solubles on Production Performance, Egg Quality, and Excreta Noxious Gas Emission in Laying Hens
  • 일반논문[20170601] Efficacy of 1,3-diacylglycerol as a fat emulsifier in low-density diet for broilers
  • 일반논문[20170401] Evaluation of different dietary electrolyte balance in weanling pigs diets
  • 일반논문[20170301] Effects of xylanase supplementation on growth performance, digestibility, fecal gas emission, and meat quality in growing-finishing pigs
  • 일반논문[20161201] Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens
  • 일반논문[20161201] Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs
  • 일반논문[20161201] The effect of feeding Rhizopus oligosporus on growth performance, nutrient digestibility, blood profile, fecal microbiota, and fecal score in weanling pigs
  • 일반논문[20161101] Egg production, egg quality, and cecal microbial populations of layers fed diets supplemented with fermented phytogenic feed additive
  • 일반논문[20161001] Growth performance, blood profile, nutrient digestibility and meat quality of broilers fed on diets supplemented with Scutellaria baicalensis extract.
  • 일반논문[20161001] Interactive effects of fenugreek (Trigonella foenum-graecum L.) seed extract supplementation and dietary metabolisable energy levels on the growth performance, total tract digestibility, blood profiles, and excreta gas emission in broiler chickens
  • 일반논문[20151201] Crumbled or mashed feed had no significant effect on the performance of lactating sows or their offspring
  • 일반논문[20151101] Effects of dietary gamma-animobutyric acid on egg production, egg quality, and blood profiles in layer hens
  • 일반논문[20150401] The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimurium
  • 일반논문[20150301] Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
  • 일반논문[20150101] Antioxidant enzyme activity and meat quality of meat type ducks fed with dried oregano (Origanum vulgare L.) powder
  • 일반논문[20141101] Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
  • 일반논문[20140801] Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
  • 일반논문[20140701] Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste
  • 일반논문[20140701] Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts
  • 일반논문[20140401] In Vitro Anti-Osteoporosis Properties of Diverse Korean Drynariae rhizoma Phenolic Extracts
  • 일반논문[20140101] Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
  • 일반논문[20131201] Effect of modified atmosphere packing and vacuum packing on quality characteristics of low grade beef during cold storage
  • 일반논문[20131201] Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
  • 일반논문[20131201] Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16℃
  • 일반논문[20130601] Aberrant gene expression patterns in extraembryonic tissue from cloned porcine embryos
  • 일반논문[20130501] Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
  • 일반논문[20130401] Effects of Dietary Supplementation of Aqueous Extracts of Akebia quinata and Liriope platyphylla on Breast Meat Qualities of Broiler Chickens
  • 일반논문[20130301] Antioxidant activities of Achyranthes japonica Nakai Extract and its application to the pork sausages
  • 일반논문[20130201] Effects of spent layer crushed breast addition on the quality of the Cremi during storage
  • 일반논문[20120501] Induction of Ski Protein Expression upon Luteinization in Rat Granulosa Cells
  • 일반논문[20120501] Hematological and Serum Biochemical Parameters of Korean Native Goats Fed with Spent Mushroom Substrate.
  • 일반논문[20120301] Spent mushroom substrate influences elk (Cervus Elaphus Canadensis) hematological and serum biochemical parameters
  • 일반논문[20120301] Effects of dietary combination of n-3 and n-9 fatty acid on the deposition of linoleic and arachidonic acid in broiler chicken meats
  • 일반논문[20120301] Effect of Rubus coreanus Miquel Byproducts on Performance and Hormone Secretion of Crossbred Chicks.
  • 일반논문[20120301] Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
  • 일반논문[20120301] Effects of dietary fermented persimmon diet on the meat quality of fattening pigs.
  • 일반논문[20111001] Dietary combination effects of conjugated linoleic acid and flaxseed or fish oil on the concentration of linoleic and arachidonic acid in poultry meat
  • 일반논문[20110901] Influence of dietary conjugated linoleic acid and its combination with flaxseed oil or fish oil on saturated fatty acid and n-3 to n-6 fatty acid ratio in broiler chicken meat
  • 일반논문[20110301] Relationship between dietary protein levels and betaine supplementation in laying hens
  • 일반논문[20101001] Effects of level and source of oregano leaf in starter diets for broiler chicks
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