| Code | Subject | Credits | Year/Semester | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1-1 | 1-2 | 2-1 | 2-2 | 3-1 | 3-2 | 4-1 | 4-2 | 5-1 | 5-2 | 6-1 | 6-2 | |||
| 390430 | General Physics 1 | 2 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 391020 | General Mathematics 1 | 3 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 390820 | General Biology | 3 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 391600 | General Chemistry1 | 3 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 391720 | Experiments of General Chemistry Ι | 1 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 388080 | Discrete Mathematics | 3 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 391740 | Experiments of General Chemistry 2 | 1 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 369060 | Introduction of Food Engineering | 2 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 391620 | General Chemistry 2 | 3 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 356490 | Biochemistry 1 | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369310 | Food Microbiology Lab. 1 | 1 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369340 | Food Analysis and Lab | 1 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 384090 | Organic Chemistry Ι | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 412990 | Creative Engineering Design | 2 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369250 | Food Microbiology 1 | 2 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369330 | Food Anaysis | 2 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 355730 | lntroduction to Biotechnology | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 369320 | Food Microbiology Lab. 2 | 1 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 356520 | Biochemistry 2 | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 369270 | Food Microbiology 2 | 2 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 369690 | Quality Evalution of Food | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 384120 | Organic chemistry2 | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 438450 | Probability and Statistics | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 368990 | Food Processing Lab. 1 | 1 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 369040 | Food Engineering 1 | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 369780 | Food Chemisrty 1 | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 369830 | Food Chemistry & Lab.Ι | 1 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 347630 | Fermentation Technology | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 368930 | Food Processing 1 | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 369570 | Raw Materials for Food Processing | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 440290 | Fundamental of Enzymology | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 465120 | Logic and Writing | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 470590 | Division of food technology subject matter education | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 312970 | Sendory Evaluation Lab. | 1 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369000 | Food Processing Lab. 2 | 1 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369840 | Food Chemistry & Lab.Ⅱ | 1 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 551540 | 1 | - | - | - | - | - | 0 | - | - | - | - | - | - | |
| 312930 | Sensory Evaluation | 2 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 368960 | Food Processing 2 | 2 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369050 | Food Engineering 2 | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369660 | Food Packing | 2 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369800 | Food Chemistry 2 | 2 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 470600 | Division of food technology subject matter study & instruction method | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 531870 | New Product Design of Food | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 531890 | Food and Nutrition Science | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 514220 | Industry Field Training1(Food Engineering) | 2 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 514230 | Industry Field Training2(Food Engineering) | 4 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 519590 | International Internship2(Food Engineering) | 12 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 542250 | Internship2(Food Engineering) | 12 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 369610 | Food Preservation Laboratory | 1 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 492990 | Capstone Design of Food Engineering | 2 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 323030 | Functional Food | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 369590 | Food Preservation | 2 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 371260 | Statistical Design of Experiments | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 531880 | Fruit and Vegetable Processing | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 347650 | Fermented Foods | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 369530 | Food Hygienics | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 369650 | Food Additives | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 526910 | Capstone Design of Food Engineering | 2 | - | - | - | - | - | - | - | 0 | - | - | - | - |