Code Subject Credits Year/Semester
1-1 1-2 2-1 2-2 3-1 3-2 4-1 4-2 5-1 5-2 6-1 6-2
378800 Nutrition 3 0 - - - - - - - - - - -
391590 General Chemistry 1 2 0 - - - - - - - - - - -
391720 Experiments of General Chemistry Ι 1 0 - - - - - - - - - - -
480080 Public Health 3 0 - - - - - - - - - - -
540000 DK road map 1 0 - - - - - - - - - - -
369710 Food Science 3 - 0 - - - - - - - - - -
378680 Nutrition and Human body 3 - 0 - - - - - - - - - -
391610 General Chemistry 2 2 - 0 - - - - - - - - - -
391740 Experiments of General Chemistry 2 1 - 0 - - - - - - - - - -
551240 Practice of Culinary Principle 3 - - 0 - - - - - - - - -
357140 Nutrition during the Life Cycle 3 - - 0 - - - - - - - - -
369790 Food Chemistry 1 3 - - 0 - - - - - - - - -
551250 Food Microbiology Laboratory 3 - - 0 - - - - - - - - -
369360 Food Analysis Laboratory 3 - - - 0 - - - - - - - -
378690 Nutritional Biochemistry 3 - - - 0 - - - - - - - -
531730 Practice of Nutritional Assessment 3 - - - 0 - - - - - - - -
369810 Food Chemistry 2 3 - - - 0 - - - - - - - -
483340 Food Processing and Preservation 3 - - - 0 - - - - - - - -
378830 Nutrition Lab. 3 - - - - 0 - - - - - - -
480120 Food Evaluation 2 - - - - 0 - - - - - - -
519780 Functional Foods 2 - - - - 0 - - - - - - -
531770 Practice of Nutrition Education 3 - - - - 0 - - - - - - -
541260 Employment and Startup Career Seminar 1 2 - - - - 0 - - - - - - -
551270 Hospitality Industry Marketing and Quantitative Production Practice 3 - - - - 0 - - - - - - -
551230 Institutional Foodservice Operation Practice 3 - - - - - 0 - - - - - -
369530 Food Hygienics 3 - - - - - 0 - - - - - -
394480 Clinical Nutrition 3 - - - - - 0 - - - - - -
531780 Practice of Community Nutrition 3 - - - - - 0 - - - - - -
541270 Employment and Startup Career Seminar 2 2 - - - - - 0 - - - - - -
482470 Domestic Internship1(Food Science and Nutrition) 18 - - - - - - 0 0 - - - -
482480 Domestic Internship2(Food Science and Nutrition) 12 - - - - - - 0 0 - - - -
512770 Field Training1(Food Science and Nutrition) 2 - - - - - - 0 0 - - - -
513280 Field Training2(Food Science and Nutrition) 4 - - - - - - 0 0 - - - -
369510 Food Hygiene Act 2 - - - - - - 0 - - - - -
322150 Food Service Administration 3 - - - - - - 0 - - - - -
347640 Fermented Food 2 - - - - - - 0 - - - - -
498030 Capstone Design1(Food Science and Nutrition) 3 - - - - - - 0 - - - - -
531720 Nutrigenomics 2 - - - - - - 0 - - - - -
531790 Practice of Diet Therapy 3 - - - - - - 0 - - - - -
308050 Advanced Nutrition 3 - - - - - - - 0 - - - -
457500 Nutritionist Field Experience(Food Science and Nutrition) 2 - - - - - - - 0 - - - -
498040 Capstone Design2(Food Science and Nutrition) 3 - - - - - - - 0 - - - -
551260 Practice of culinary science and food development 3 - - - - - - - 0 - - - -
369350 Food Analysis Lab. 2 - - - - - - - - - - - -
406490 Practice of Culinary Principle 1 - - - - - - - - - - - -
490760 Institutional Food Service Operation 2 - - - - - - - - - - - -
531740 Culinary principle 2 - - - - - - - - - - - -
531750 Institutional Foodservice Operation Practice 1 - - - - - - - - - - - -
531760 Food Analysis 1 - - - - - - - - - - - -
369230 Food Microbiology 2 - - - - - - - - - - - -
531810 Culinary science and food development 2 - - - - - - - - - - - -
531820 Practice of culinary science and food development 1 - - - - - - - - - - - -
539770 Hospitality Industry Marketing and Quantitative Production 1 - - - - - - - - - - - -
539780 Hospitality Industry and Quantitative Production Practice 2 - - - - - - - - - - - -