| Code | Subject | Credits | Year/Semester | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1-1 | 1-2 | 2-1 | 2-2 | 3-1 | 3-2 | 4-1 | 4-2 | 5-1 | 5-2 | 6-1 | 6-2 | |||
| 378800 | Nutrition | 3 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 391590 | General Chemistry 1 | 2 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 391720 | Experiments of General Chemistry Ι | 1 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 480080 | Public Health | 3 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 540000 | DK road map | 1 | 0 | - | - | - | - | - | - | - | - | - | - | - |
| 369710 | Food Science | 3 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 378680 | Nutrition and Human body | 3 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 391610 | General Chemistry 2 | 2 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 391740 | Experiments of General Chemistry 2 | 1 | - | 0 | - | - | - | - | - | - | - | - | - | - |
| 551240 | Practice of Culinary Principle | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 357140 | Nutrition during the Life Cycle | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369790 | Food Chemistry 1 | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 551250 | Food Microbiology Laboratory | 3 | - | - | 0 | - | - | - | - | - | - | - | - | - |
| 369360 | Food Analysis Laboratory | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 378690 | Nutritional Biochemistry | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 531730 | Practice of Nutritional Assessment | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 369810 | Food Chemistry 2 | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 483340 | Food Processing and Preservation | 3 | - | - | - | 0 | - | - | - | - | - | - | - | - |
| 378830 | Nutrition Lab. | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 480120 | Food Evaluation | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 519780 | Functional Foods | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 531770 | Practice of Nutrition Education | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 541260 | Employment and Startup Career Seminar 1 | 2 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 551270 | Hospitality Industry Marketing and Quantitative Production Practice | 3 | - | - | - | - | 0 | - | - | - | - | - | - | - |
| 551230 | Institutional Foodservice Operation Practice | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 369530 | Food Hygienics | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 394480 | Clinical Nutrition | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 531780 | Practice of Community Nutrition | 3 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 541270 | Employment and Startup Career Seminar 2 | 2 | - | - | - | - | - | 0 | - | - | - | - | - | - |
| 482470 | Domestic Internship1(Food Science and Nutrition) | 18 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 482480 | Domestic Internship2(Food Science and Nutrition) | 12 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 512770 | Field Training1(Food Science and Nutrition) | 2 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 513280 | Field Training2(Food Science and Nutrition) | 4 | - | - | - | - | - | - | 0 | 0 | - | - | - | - |
| 369510 | Food Hygiene Act | 2 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 322150 | Food Service Administration | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 347640 | Fermented Food | 2 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 498030 | Capstone Design1(Food Science and Nutrition) | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 531720 | Nutrigenomics | 2 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 531790 | Practice of Diet Therapy | 3 | - | - | - | - | - | - | 0 | - | - | - | - | - |
| 308050 | Advanced Nutrition | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 457500 | Nutritionist Field Experience(Food Science and Nutrition) | 2 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 498040 | Capstone Design2(Food Science and Nutrition) | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |
| 551260 | Practice of culinary science and food development | 3 | - | - | - | - | - | - | - | 0 | - | - | - | - |