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Misook Kim | Department of Food Science and Nutrition

  • Grade:
    Professor

Educational Background

  • [2001] bachelor's degree Food Science and Nutrition, Dankook University
  • [2003] master's degree Food Science and Nutrition, Dankook University
  • [2008] doctor's degree Food Science, Louisiana State University

Research

Bioconversion technology
Screening of beneficial microorganisms from fermented foods
Probiotics and health functional foods
Food safety
Food microorganisms and fermented foods
Renewable bioenergy (bio-butanol, lignocellulosic ethanol)

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