Misook Kim | Department of Food Science and Nutrition
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- Grade:Professor
Educational Background
- [2001] bachelor's degree Bachelor's Degree, Food Sceince and Nutrition, Dankook University
- [2003] master's degree Master's Degree, Food Sceince and Nutrition, Dankook University
- [2008] doctor's degree Doctor's Degree, Food Science, Louisiana State University
Research
Bioconversion technology
Screening of beneficial microorganisms from fermented foods
Probiotics and health functional foods
Food safety
Food microorganisms and fermented foods
Renewable bioenergy (bio-butanol, lignocellulosic ethanol)