김미숙 사진

김미숙 | 과학기술대학 식품영양학과 (자연과학2관)

  • 직급:
    교수

교수소개

2004년 한국과학재단 (현 한국연구재단) 장학생으로 미국 Louisiana State University (루이지애나주립대학교)에 입학하였다. 목질계 바이오매스에서 항진균 활성을 보유한 신규 올리고당을 효소적으로 합성하는 연구로 박사 학위를 취득하였다. 그후 동대학 농과대학에서 박사후연구원으로서 목질계 바이오매스로부터 신재생에너지 개발에 관한 연구를 수행하였다. 2009년 7월부터 동대학 교수로 재직하였으며, 2011년 3월에 단국대학교 교수로 부임하여 근무하고 있다.

주요연구 및 관심분야는 발효식품에서 프로바이오틱 등 유용 미생물 자원 발굴 및 활용, 기능성 평가, 효소 및 미생물을 이용한 식품소재 및 고부가가치 식품 개발, 식품 유해 미생물 증식 억제에 관한 연구이다.

■ 수상
2022.10. 신송 식품과학상, 신송기술산업발전재단과 한국식품영양과학회 공동
2021.12. 종자•생명 산업 발전 유공 표창, 농림축산식품부장관상
2016.11. 학술진보상, 한국식품영양과학회
2010.12. TiptonTeam Research Award(우수연구자상), LSU AgCenter

교육철학

끊임없는 질문을 통한 진리를 함께 찾아가는 여정

학력

  • [2001] 학사 단국대학교 / 식품영양
  • [2003] 석사 단국대학교 / 식품영양학과
  • [2008] 박사 Louisiana State Univ. Agricultural and Mechanical College / 식품과학과 / 산업미생물

주요연구분야

효소 및 미생물 이용한 생물전환기술
발효식품에서 유용 미생물 발굴
프로바이오틱과 건강기능성 식품
식품 안전성
식품미생물 및 발효식품
신재생에너지(바이오에탄올 및 부탄올) 생산

컨설팅 가능 분야

발효식품의 품질 개선과 가치 향상
당전이기술을 이용한 식품 및 바이오소재 개발
식품 미생물 유래 식품 및 바이오소재 개발
농산업 폐자원의 고부가가치 자원화
바이오에탄올 및 부탄올 생산

연구업적

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