Introduce

Food bioengineering is a field of study that looks at developing the future food industry. Students research how to produce, supply and use high quality high yield varieties, applying production and cutting-edge bioengineering technology to main staples and food crops such as rice, barley and wheat and special use crops, medicinal crops and forage crops. Crop molecular breeding labs, plant molecular biology labs, plant new material development labs and agricultural ecology/crop labs are set up to foster professionals who can lead the food and bioengineering industry in the future.
 

Careers

Upon graduation, students can apply for jobs at food production and consumption research centers as well as administrative and educational institutions. Other options include working for feed corporations, agricultural businesses, the food industry and bioengineering research and development centers and companies.
 

Full Professors

강대경

Kang DaeKyung School of Life ResourcesDetails

강성택

Kang SungTaeg School of Life ResourcesDetails

김용환

Kim, Yong Hwan School of Life ResourcesDetails

김인호

Kim, In-Ho School of Life ResourcesDetails

김진영

Jinyoung Kim School of Life ResourcesDetails

김철현

Kim Cheol-Hyun School of Life ResourcesDetails

김현범

Hyeun Bum Kim School of Life ResourcesDetails

박재홍

Park, Jae-Hong School of Life ResourcesDetails

윤성탁

Yoon SeongTak School of Life ResourcesDetails

이동진

Lee Dong Jin School of Life ResourcesDetails

황철호

CheolHo Hwang School of Life ResourcesDetails

산무감 수레쉬 쿠마

Shanmugam Suresh Kumar School of Life ResourcesDetails

산티

UPADHAYA BHANDARI SANTI DEVI School of Life ResourcesDetails