Introduce

Food bioengineering is a field of study that looks at developing the future food industry. Students research how to produce, supply and use high quality high yield varieties, applying production and cutting-edge bioengineering technology to main staples and food crops such as rice, barley and wheat and special use crops, medicinal crops and forage crops. Crop molecular breeding labs, plant molecular biology labs, plant new material development labs and agricultural ecology/crop labs are set up to foster professionals who can lead the food and bioengineering industry in the future.
 

Careers

Upon graduation, students can apply for jobs at food production and consumption research centers as well as administrative and educational institutions. Other options include working for feed corporations, agricultural businesses, the food industry and bioengineering research and development centers and companies.
 

Full Professors

강성택

Kang SungTaeg Department of Crop Science and BiotechnologyDetails

김용환

Kim, Yong Hwan Department of Crop Science and BiotechnologyDetails

윤성탁

Yoon SeongTak Department of Crop Science and BiotechnologyDetails

이동진

Lee Dong Jin Department of Crop Science and BiotechnologyDetails

황철호

CheolHo Hwang Department of Crop Science and BiotechnologyDetails

Honorary Professors

김봉구

Bong Ku,KIM Department of Crop Science and BiotechnologyDetails

오정행

Oh Jeung-Haeng Department of Crop Science and BiotechnologyDetails

정길웅

Chung, Kilwoong Department of Crop Science and BiotechnologyDetails

조장환

Chang Whan,CHO Department of Crop Science and BiotechnologyDetails

채제천

Chae Jecheon Department of Crop Science and BiotechnologyDetails

박성태

Department of Crop Science and BiotechnologyDetails